Get to know the natural, cultural and historical elements that make the production of Raicilla possible. We travel sout of the bay to cabo corriente region, were we stop at the traditional and historical town of the Tuito. We will visit two small villages were Raicilla is produce visiting two destillery to learn about the production process, we taste the mezcal direct from the producer, we enjoy the local gastronomy and we travel through a natural environment between mountains and trees. A perfect itinerary for those interested in learning about traditional spirits, local culture and enjoying nature.